DIRECT GAS FIRED OVEN
The Direct Gas Fired Multi-Burner Oven (DGF) is the latest modular design concept of this well established and widely accepted flexible baking system which can be used as a 100% baking solution or combined with other types of heat transfer systems to form a Hybrid configuration.
The Multi-Burner Oven is suitable for the baking of products ranging from Soft Dough products through Hard / Sweet to Cracker, Soda Cracker and Baked (not fried) Snack type products.
The Multi-Burner oven is supplied with a proven Zero Gas Pressure burner system combined with PLC controlled ignition and self checking spark and flame monitor burner safety system to each individual burner, conforming with world-wide safety regulations. The Multi-Burner Oven benefits from the use of the “Flynn USA” range of ribbon burners reputed for their robust construction and longevity, these burners are suspended from their dedicated burner support providing full support during extraction / insertion allowing rapid, repeatable re-location and providing free space between burner and product.
The Multi-Burner Oven is supplied and delivered complete with fully insulated bake chamber and outer sheeting in 2 metre modules facilitating rapid installation. The oven can be supplied in widths to suit production lines of between 800 to 2000 mm in width and lengths in excess of 100 metres.
- Zero Gas Pressure System
- PLC Controlled Ignition System
- Automatic Spark and Flame Monitor Gas Safety System to each individual burner
- Excess Temperature Protection System
- Independent Top and Bottom Temperature Control
- A range of burners is available to meet the heat capacity requirements
- ALUDIP Aluminised Steel Bake Chamber with fully welded construction
- Live Roller Support to baking conveyor with Externally Mounted Bearings and Heat Break
- Zone integrity baffles, 1 per zone
- Explosion Relief in Roof of Oven to International Standards
- Independent, Balanced Exhaust System for each Oven zone
- Operator Indication for Band Motion / Tension / Wander (Lateral Deviation)
- One Product Inspection Door and Light per zone
- Auto Band Tracking & Tensioning
- Internal Band Guides fitted
- Band Support Rollers as standard, but Skid Bars are also available
- Large 1000mm diameter terminal end drums
- Oven Product Stripping Conveyor, with auto pneumatic Reject System & Narrow Reject Cross Conveyor
- Latest Health & Safety CE Certificated – fully guarded
- Additional Access Points on Non-Control side of Oven
- Hinged Doors to Access Points
- Variety of Oven Conveyor Types
- Oven Band Cleaning Systems
- Oven Band Cooling Systems
- Steam Spray Product Conditioning at Mouth of Oven or Inside the Bake Chamber
- Air Turbulence Attachments
- Detachable Lower Side Panels – Insulated / Non-Insulated
- Emergency Stand By Oven Conveyor Drive Systems – Battery Pack / Diesel Generator
- Enhanced PLC Control of Burner Management System, to include Gap Following
- Pre-Heat System for Oven Conveyor
- Bake Chamber Humidity Monitoring
- Variety of Oven Conveyor Types
- Post Radiant Product Glazing Systems