Spooner Vicars Bakery Systems have a world class reputation in the design, manufacture and installation of integrated modular built conveyor systems for the Biscuit & Snack Food Processing Industry.

This involves design & supply of bespoke Product Cooling & Handling Conveying Systems tailored to meet the customer needs. These are specifically designed to give appropriate Cool to Bake Ratio, handle specific Biscuit, Cracker & Cookie type products, customers factory layout, and arrange for the products to be suitably presented to the Packaging area of the Line for packaging manually or automatically.

Traditionally the Cooling Conveyor system could be a Multi-Tier, Single tier ground or overhead, or a ‘Race Track type conveying system. Typically systems could also include: Open Wire Mesh Conveyors, Ambient or Refrigerated Spiral Conveying Systems, powered 90, 180, & Mitre Belt Turns, Rise & Fall Pivoting Conveyors, Metal detection & Reject Systems, Mobile removable Conveyor sections, Hinged or Retractable end sections.

Predictor Dribble Board, Penny Stacker or Flip Over-lap Stacker, and product guided Packing Tables type systems are also available to suit the product application.

Manufacturing to the highest standards in both mild steel powder coated and stainless steel. Fitted with PU or Fabric type webs to suit the application, appropriate knife or roller transfers, auto or manual web tracking & tensioning facilities etc.