ROTARY CUTTING & EMBOSSING

The Rotary Cutter can be supplied as a stand alone unit to fit an existing cutting machine or as an integral part of a complete cutting and forming line.

The Rotary Cutter can be used to emboss and cut a wide variety of sheeted doughs into biscuit shapes, either in single roller, combining embossing and cutting or dual roller, with various combinations of cutting and embossing available.

The Cutting Conveyor passes through the Rotary Cutting Unit

  • Robust construction
  • Smooth precise operation
  • Quick cut-off / cut-on feature
  • Single or dual anvil roller
  • Independent adjustment of the anvil rollers
  • Single or dual cutting / embossing roller
  • Positional & Pressure Sensing & Indication – via L.I.P.S. Sensors with read out through the PLC screen.
  • Rotational positional adjustment between Cut & Emboss Rollers to ensure perfect alignment of cut dough piece.
  • Stainless steel guards
  • Operational widths to suit line application
  • Left or right hand control
  • Roller diameters normally 205mm or upto 320mm
  • Independent or synchronised twin rollers
  • Triple Cut & Emboss Unit with possible insertion of third Product Crimp / Cut Roller – usually for Soda Cracker Lines operating at very high speeds
  • Cutting web assembly
  • Embossing and cutting roller assemblies
  • Storage trolleys and frames for roller assemblies
  • Lifting frame with hoist for roller
  • Web Conditioning systems
  • Alternative Cutting Webs
  • Air Exclusion Roller with height adjustment
  • Skinning Air Blower